Journal of Food Technology

Year: 2009
Volume: 7
Issue: 4
Page No. 119 - 126

Immobilization of Pancreatin on Alumina and Activated Carbon for Hydrolyzing Whey

Authors : M.P.C. Silvestre, V.D.M. Silva, H.A. Morais, M.R. Silva and W.O. Afonso

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