Journal of Food Technology
Year: 2009 | Volume: 7 | Issue: 3 | Page No.: 84-91
Microbiological and Organoleptic Profiles of Mbuja: A Traditional Condiment Produced by Fermentation of Hibiscus sabdariffa Seeds in Cameroon
B.A. Mohamadou, C.M.F. Mbofung and D. Thouvenot
 
Citations
 Ali, A., D. Ahmadou, B.A. Mohamadou, C. Saidou and D. Tenin, 2011. Influence of traditional drying and smoke-drying on the quality of three fish species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon. J. Anim. Vet. Adv., 10:301-306.
DOI: 10.3923/javaa.2011.301.306
URL: http://medwelljournals.com/abstract/?doi=javaa.2011.301.306