Journal of Food Technology

Year: 2009
Volume: 7
Issue: 3
Page No. 84 - 91

Microbiological and Organoleptic Profiles of Mbuja: A Traditional Condiment Produced by Fermentation of Hibiscus sabdariffa Seeds in Cameroon

Authors : B.A. Mohamadou, C.M.F. Mbofung and D. Thouvenot

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