Journal of Food Technology
Year: 2009 | Volume: 7 | Issue: 3 | Page No.: 98-101
Resveratrol Contents Found in Grape Juice Extracted from Vitis sp. Varieties and Produced Through Organic and Conventional Cultivation Systems
Andreia Andrade de Freitas, Glaucia de Freitas Hirata, Carolina Dario Tonhi, Jose Maria Correia da Costa and Edmar Clemente
 
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