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Journal of Food Technology
Volume 7 Issue 3, 2009
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Journal of Food Technology
Year:
2009
| Volume: 7 | Issue: 3 | Page No.: 98-101
Resveratrol Contents Found in Grape Juice Extracted from
Vitis
sp. Varieties and Produced Through Organic and Conventional Cultivation Systems
Andreia Andrade de Freitas
,
Glaucia de Freitas Hirata
,
Carolina Dario Tonhi
,
Jose Maria Correia da Costa
and
Edmar Clemente
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